Offers

  • Cocktail & Dessert Offer

    Enjoy a cocktail and dessert for $25* with any main meal ordered before 6.30pm at Lure or Chophouse.

ABOUT

People with a taste for seafood and sophistication will love the wide selection of fresh seafood sourced daily from Newcastle and Sydney markets at Lure restaurant.

Prepare to be lured in more ways than one with a menu that delivers a modern twist on traditional seafood dishes, décor transporting you to a small Greek fishing village and a seafood window where diners can choose the produce before it is prepared and delivered to the table.

Along with the seafood window, the décor at Lure adds to the dining experience with rope lights, wood textures and a physical Lure cabinet.

Lure is open for dinner Tuesday to Saturday from 5.30pm.

Whether you’re a seafood lover or want to try something a little different, Lure restaurant has a meal for you.

Menu

  • Warm Grilled Flatbread

    9

    Tomato & goat's cheese

    9

    Balsamic & caramelised onion

  • Serving of eight Sydney Rock Oysters

    25

    Natural

    With Fresh Lemon

    27

    Kilpatrick

    Smokey crisp speck & red wine reduction

    27

    Mornay

    Three cheese sauce and sourdough crumbs

    29

    Battered

    Soda battered & served on spicy avocado

    29

    Mixed

    Your choice of two styles

  • Entrée / Main

    E 22 / M 32

    King Fish Sashimi

    Ruby grapefruit dressing, baby cucumber, micro herbs & fried leek

    E 24 / M 36

    Soda Battered Stuffed Prawns

    Coriander, ginger & cashew stuffed prawns in a crisp soda batter, Asian salad & curry sauce

    E 24/ M 36

    Banana Prawns

    Char grilled with paprika butter, apple & fennel salad and rouile

    E 24 / M 34

    White Scallops

    Scallops topped with wakame butter, salmon roe and tomato & walnut salsa

    E 24 / M 34

    Blue Swimmer Crab Cakes

    Pan seared, fennel salad, black garlic aioli, lime aioli and smokey paprika & orange aioli

    E 20 / M 32

    Tuna

    Charred with green beans, quail egg, smoked kipfler potatoes, cherry tomato, lime gel

    M 38

    Snapper

    Pan seared fillets, spinach, broad beans, sauce Maltaise & paprika potato gems

    E 24 / M 34

    Bugs & Prawns

    Morten Bay bugs and king prawns tossed with Strozzapreti pasta, bisque sauce, chilli, basil, fried shallots & parmesan

    M 36

    18 Hour Riverine Short Rib

    Oven baked mash, buttered oyster mushrooms, roast onion & jus

    M 32

    Spatchcock

    Sous vide then char grilled, creamed chive potatoes, speck, peas, cavelo Nero & jus

    M 34

    Pork belly

    Sage gnocchi, sautéed greens, apple gel & beetroot mousse

    E 18 / M 30

    Lentil Cakes (vegan)

    Beetroot puree, fennel & walnut salad and cashew cheese

    E 18 / M 30

    Tempura Tofu (vegan)

    Seaweed tuille, pickled baby vegetables, micro herbs and ginger gel

    M 42

    Cold Plate

    Half dozen natural oysters, cooked king prawns, Balmain bugs, condiments and sauces

    M 36

    Chilli Crab

    Blue swimmer crabs, butter, shallot, chilli, garlic, white wine, cherry tomatoes, saffron aioli and chorizo & saffron rice.

  • Our Fresh Fish Menu

    Our aim is to source and serve a minimum of two species daily, to learn and understand the texture and quality of each species. We recommend to our customers the best way to cook and serve for the ultimate experience when eating, with our chefs creating sauces to complement each dish.

  • Today's Fresh Fish Selection

    Check Special's board for details

    Sauces

    Walnut & Caper Salsa, Black Garlic Butter, Japanese Soy, Brioche Crust & Thai Chilli Jam (subject to change)

    Crumbs

    Japanese Panko or Sesame Seed

    Batters

    Beer (Amber Ale) or Soda Batter (GF)

  • Accompaniments

    9

    Potato Chips

    Aioli

    8

    Potato Scallops

    Beer battered with malt vinegar & rosemary sea salt

    8

    Roast Kipflers

    Garlic and rosemary

    8

    Cauliflower

    Spiced & crispy with sour cream & chives

    8

    Tomato & Feta

    Vine ripened tomato with Binnorie feta & basil

    8

    Veg of the day

    Ask your friendly waitperson for today’s special

  • Kids Meals

    *12 Years and under – with a fun pack & bowl of ice cream with flavouring

    <12y* 15 >13y 25

    Battered Fish Fillets & Fries

    <12y* 15 >13y 25

    Panko Chicken Tenderloins & Fries

    <12y* 13 >13y 23

    Cheeseburger & Fries

    <12y* 13 >13y 23

    Veggie Burger & Fries

  • Dessert

    20

    Chocolate Sphere

    Chocolate brownie, chocolate mousse, caramel popcorn gelato, hot salted caramel sauce

    17

    Raspberry Cloud

    White chocolate mousse, macadamia soil, raspberry meringue & raspberry gel

    17

    Banova

    Meringue, caramelised banana, chocolate cream, dulce de leche', white chocolate shards & pecans

    12ea

    Cheese

    Chef’s selection with quince paste, crisp bread & crackers. Per Serve of Cheese - 12 Please see your waiter for today’s selection of cheeses

  • Dessert Beverages

    4

    Espresso Coffee’s and Tea’s

    12

    Liqueur Coffee’s

  • Dessert Wines

    Glass 100ml 20 | Bottle 59

    Stanrock Noble Harvest

    Glass 100ml 7

    Yalumba Muscat

    Glass 100ml 20 | Bottle 52

    Frogmore Creek Ice Wine

Offers

  • Cocktail & Dessert Offer

    Enjoy a cocktail and dessert for $25* with any main meal ordered before 6.30pm at Lure or Chophouse.