- Go To Section:
- Warm Grilled Flatbread
- Serving of eight Sydney Rock Oysters
- Entrée / Main
- Add Faux Prawns $5 extra
- Our Fresh Fish Menu
- Today's Fresh Fish Selection
- Accompaniments
- Kids Meals
- Dessert
ABOUT
People with a taste for seafood and sophistication will love the wide selection of fresh seafood sourced daily from Newcastle and Sydney markets at Lure restaurant.
Prepare to be lured in more ways than one with a menu that delivers a modern twist on traditional seafood dishes, décor transporting you to a small Greek fishing village and a seafood window where diners can choose the produce before it is prepared and delivered to the table.
Along with the seafood window, the décor at Lure adds to the dining experience with rope lights, wood textures and a physical Lure cabinet.
Lure is open for dinner Tuesday to Saturday from 5.30pm.
Whether you’re a seafood lover or want to try something a little different, Lure restaurant has a meal for you.
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Warm Grilled Flatbread
9
Tomato & Goat's Cheese
9
Balsamic & Caramelised Onion
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Serving of eight Sydney Rock Oysters
27
Natural
With Fresh Lemon
30
Kilpatrick
Smokey crisp speck & red wine reduction
30
Mornay
Three cheese sauce and sourdough crumbs
30
Mixed
Your choice of two styles
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Entrée / Main
E 24 | M 36
Loligo Squid Calamari
Warm salad of Loligo squid, kipfler potato, roasted capsicum, chorizo, hazelnuts & Romesco sauce
E 24 | M 38
Seafood Pappardelle
Fresh barramundi, salmon, prawns, crab, asparagus, chilli, w/ shellfish sauce & rocket
E 24 | M 36
Scallops
Pan seared w/ corn puree, spiced corn fritters, charred baby corn, paprika popcorn & corn salsa
E 24 | M 36
Blue Swimmer Crab Cakes
Pan seared, fennel & apple salad, black garlic aioli, apple gel & herbs
E 24
Tuna Tataki
Wakame, cucumber & fennel salad w fried eshallots, capers & ponzu dressing
E 24 | M 36
Char Grilled Prawns
Marinated char grilled prawns, fennel, candied pecan salad, grilled pineapple & orange aioli
M 38
Glazed 18 Hour Riverine Short Rib
Served w/ colcannon kipfler potato, baby onions, confit tomato & warm gazpacho sauce
M 38
Pork Belly Rolled w/ Harissa
Slow cooked pork belly w/ harissa, Israeli couscous, orange, fennel, pine nuts & date gel
E 18 | M 32
Corn Fritters
Corn puree, polenta, corn salsa, baby corn & paprika popcorn
M 43
Cold Seafood Plate
Fresh king prawns, Morton bay bugs, natural oysters & blue swimmer crab w/ aioli, orange & paprika sauce
M 42
Chilli Crab
Blue swimmer crabs, braised in chilli & shellfish sauce, shallots w/ seafood saffron rice & rouile
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Add Faux Prawns $5 extra
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Our Fresh Fish Menu
Our aim is to source and serve a minimum of two species daily, to learn and understand the texture and quality of each species. We recommend to our customers the best way to cook and serve for the ultimate experience when eating, with our chefs creating sauces to complement each dish.
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Today's Fresh Fish Selection
Check Special's board for details
Crumbs
Japanese Panko
Batters
Beer (Amber Ale) or Soda Batter (GF)
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Accompaniments
9
Potato Chips
Aioli
8
Potato Scallops
Beer battered with malt vinegar & rosemary sea salt
8
Cauliflower
Spiced & crispy with sour cream & chives
8
Veg of the day
Ask your friendly waitperson for today’s special
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Kids Meals
*12 Years and under – with a fun pack & bowl of ice cream with flavouring
<12y* 15 >13y 25
Battered Fish Fillets & Fries
<12y* 15 >13y 25
Panko Chicken Tenderloins & Fries
<12y* 13 >13y 23
Cheeseburger & Fries
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Dessert
18
Banova
Meringue, caramelised banana, chocolate cream, dulce de leche’, white chocolate shards & pecans
20
Jaffa Dome
Chocolate dome orange bavarois, white chocolate sauce, orange segments & citrus cream
18
Mascarpone Passionfruit Delight
Mascarpone & passionfruit cheesecake w coconut biscuit crumb, passion fruit jelly, fresh passion fruit & raspberries
12ea
Cheese
Your choice of one cheese with quince paste, crispbread & crackers. Per Serve of Cheese - 12 Please see your waiter for today’s selection of cheeses
