- Go To Section:
- Warm Grilled Flatbread
- Serving of eight Sydney Rock Oysters
- Entrée / Main
- Add Faux Prawns $5 extra
- Our Fresh Fish Menu
- Today's Fresh Fish Selection
- Accompaniments
- Kids Meals
- Dessert
ABOUT
People with a taste for seafood and sophistication will love the wide selection of fresh seafood sourced daily from Newcastle and Sydney markets at Lure restaurant.
Prepare to be lured in more ways than one with a menu that delivers a modern twist on traditional seafood dishes, décor transporting you to a small Greek fishing village and a seafood window where diners can choose the produce before it is prepared and delivered to the table.
Along with the seafood window, the décor at Lure adds to the dining experience with rope lights, wood textures and a physical Lure cabinet.
Lure is open for dinner Tuesday to Saturday from 5.30pm.
Whether you’re a seafood lover or want to try something a little different, Lure restaurant has a meal for you.
-
Warm Grilled Flatbread
9
Tomato & goat's cheese
9
Balsamic & caramelised onion
-
Serving of eight Sydney Rock Oysters
25
Natural
With Fresh Lemon
27
Kilpatrick
Smokey crisp speck & red wine reduction
27
Mornay
Three cheese sauce and sourdough crumbs
29
Mixed
Your choice of two styles
-
Entrée / Main
E 24 / M 36
Scallops (GF)
Pan seared with cauliflower cream, miso mustard sauce, asparagus, coriander & wakame salad
E 24 / M 36
Spanish Style Stuffed Loligo Squid Calamari
Chorizo, herb & lemon stuffed & chargrilled, harissa sauce, peperonata & oven dried cherry tomatoes
E 24 / M 36
Blue Swimmer Crab Cakes
Pan seared, fennel & apple salad, black garlic aioli, apple gel & herbs
E 24 / M 36
Char Grilled Prawns (GF)
Chilli marinated prawns, lightly char grilled, saffron aioli, fried eschallots & daikon
E 18 / M 30
Roast Parsnip Tortellini
Roast parsnip tortellini, parsnip puree, toasted almond crumbs, sage, cherry gel, black garlic, buerre noisette & micro herbs
M 42
Seafood Bouillabaisse
Prawns, barramundi, blue swimmer crab, mussels, clams, salmon in a shellfish & saffron sauce with rouile & char grilled bread
M 37
Glazed 18 Hour Riverine Short Rib
Baked potato gallete, pea & spinach sauce, confit cherry tomato, roast onion & jus
M 35
Duck Confit GF
Green olive & almond stuffing, potato gallete, sauteed greens, sauce soubise
For One 46 / For Two 80
Hot Seafood Plate
Battered Barramundi fillet, spicy crumbed bug tails, grilled banana prawns, char grilled squid, chips, salad, sauce & lemon
-
Add Faux Prawns $5 extra
-
Our Fresh Fish Menu
Our aim is to source and serve a minimum of two species daily, to learn and understand the texture and quality of each species. We recommend to our customers the best way to cook and serve for the ultimate experience when eating, with our chefs creating sauces to complement each dish.
-
Today's Fresh Fish Selection
Check Special's board for details
Crumbs
Japanese Panko
Batters
Beer (Amber Ale) or Soda Batter (GF)
-
Accompaniments
9
Potato Chips
Aioli
8
Potato Scallops
Beer battered with malt vinegar & rosemary sea salt
8
Cauliflower
Spiced & crispy with sour cream & chives
8
Veg of the day
Ask your friendly waitperson for today’s special
-
Kids Meals
*12 Years and under – with a fun pack & bowl of ice cream with flavouring
<12y* 15 >13y 25
Battered Fish Fillets & Fries
<12y* 15 >13y 25
Panko Chicken Tenderloins & Fries
<12y* 13 >13y 23
Cheeseburger & Fries
-
Dessert
20
Rocky Road Sphere GF
Chocolate dome filled with coconut & raspberry marshmallows, toasted coconut, toasted peanuts, raspberry ripple gelato & berry gel smothered with white chocolate sauce
18
Warm Butterscotch Pudding
Butterscotch sauce, caramel gel + toffee anglaise
18
Mixed Berry Bavarois (GF)
Berry Bavarois, strawberry cream, white chocolate & almond ganache, raspberry meringue & berry gel
12ea
Cheese
Your choice of one cheese with quince paste, crispbread & crackers. Per Serve of Cheese - 12 Please see your waiter for today’s selection of cheeses
