- Go To Section:
- Warm Grilled Flatbread
- Serving of eight Sydney Rock Oysters
- Entrée / Main
- Add Faux Prawns $5 extra
- Our Fresh Fish Menu
- Today's Fresh Fish Selection
- Accompaniments
- Kids Meals
- Dessert
ABOUT
People with a taste for seafood and sophistication will love the wide selection of fresh seafood sourced daily from Newcastle and Sydney markets at Lure restaurant.
Prepare to be lured in more ways than one with a menu that delivers a modern twist on traditional seafood dishes, décor transporting you to a small Greek fishing village and a seafood window where diners can choose the produce before it is prepared and delivered to the table.
Along with the seafood window, the décor at Lure adds to the dining experience with rope lights, wood textures and a physical Lure cabinet.
Lure is open for dinner Tuesday to Saturday from 5.30pm.
Whether you’re a seafood lover or want to try something a little different, Lure restaurant has a meal for you.
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Warm Grilled Flatbread
9
Tomato & Goat's Cheese
9
Balsamic & Caramelised Onion
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Serving of eight Sydney Rock Oysters
27
Natural
With Fresh Lemon
30
Kilpatrick
Smokey crisp speck & red wine reduction
30
Mornay
Three cheese sauce and sourdough crumbs
30
Mixed
Your choice of two styles
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Entrée / Main
E 24
Tuna Carpaccio
Fennel, radish salad with fried eschallots, capers & wasabi mayonnaise
E 24 | M 36
Loligo Squid Calamari
Flash fried Loligo squid on truffled soft polenta, sautéed chorizo & broad bean salsa
E 24 | M 37
Potato Crunch Prawns
Pickled Japanese salad, wakame, ponzu & citrus aioli
E 24 | M 36
Scallops
Pan seared paprika crusted scallops, gazpacho gel, crispy speck, peas with tomato & olive dressing
E 24 | M 38
Seafood Casarecce
Selection of seafood, Casarecce pasta, chilli, basil, cherry tomato, roasted zucchini & salsa verde
E 24 | M 36
Blue Swimmer Crab Cakes
Pan seared with pear & walnut salad, aioli & capsicum gel
E 24 | M 36
Char Grilled Blue Eye Cod
Fennel, cucumber salad, soda battered parsnip & sauce vierge
E 19 | M 32
Herb & Wild Mushroom Nut Loaf
Pickled Japanese salad, wakame, ponzu & dill mayonnaise
M 38
Glazed 18 Hour Riverine Short Rib
Colcannon kipfler potato, cauliflower puree, baby onions & confit tomato
M 38
Chicken Maryland
Slow braised Maryland with green olives, basil, lyonnaise potato, orange & fennel sauce with gremolata
M 47
Cold Seafood Plate
Fresh king prawns, Morton bay bugs, three natural oysters & blue swimmer crab with aioli, orange & paprika sauce
M 42
Chilli Crab
Blue swimmer crabs, braised in chilli & shellfish sauce, shallots with seafood saffron rice & rouile
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Add Faux Prawns $5 extra
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Our Fresh Fish Menu
Our aim is to source and serve a minimum of two species daily, to learn and understand the texture and quality of each species. We recommend to our customers the best way to cook and serve for the ultimate experience when eating, with our chefs creating sauces to complement each dish.
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Today's Fresh Fish Selection
Check Special's board for details
Crumbs
Japanese Panko
Batters
Beer (Amber Ale) or Soda Batter (GF)
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Accompaniments
10
Potato Chips
Aioli
10
Potato Scallops
Beer battered with malt vinegar & rosemary sea salt
10
Cauliflower
Spiced & crispy with sour cream & chives
10
Veg of the day
Ask your friendly waitperson for today’s special
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Kids Meals
*12 Years and under – with a fun pack & bowl of ice cream with flavouring
<12y* 15 >13y 25
Battered Fish Fillets & Fries
<12y* 15 >13y 25
Panko Chicken Tenderloins & Fries
<12y* 13 >13y 23
Cheeseburger & Fries
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Dessert
20
Gaytime Dome
Chocolate dome, vanilla, caramel swirl gelato with coconut crumb, white chocolate sauce & raspberries.
17
Strawberry Panna cotta
Strawberry cream, fresh berries, almond biscotti & strawberry jelly
17
Mango Pina Colada
Fresh mango, chargrilled pineapple, toasted coconut, lime meringue & champagne cream
13ea
Cheese
Your choice of one cheese with quince paste, crispbread & crackers. Per Serve of Cheese - 12 Please see your waiter for today’s selection of cheeses
