We're Covide Safe
We're Covide Safe
Slide: WEG0384 Lure Food Wine

ABOUT

People with a taste for seafood and sophistication will love the wide selection of fresh seafood sourced daily from Newcastle and Sydney markets at Lure restaurant.

Prepare to be lured in more ways than one with a menu that delivers a modern twist on traditional seafood dishes, décor transporting you to a small Greek fishing village and a seafood window where diners can choose the produce before it is prepared and delivered to the table.

Along with the seafood window, the décor at Lure adds to the dining experience with rope lights, wood textures and a physical Lure cabinet.

Lure is open for dinner Friday & Saturday nights, 5.30pm-9.30pm

Whether you’re a seafood lover or want to try something a little different, Lure restaurant has a meal for you.

Menu

  • Bread

    10

    Sourdough Cob

    Whipped black garlic butter

  • Entrées

    1/2 dozen Market Price | 1 dozen Market Price

    Sydney Rock Oysters

    Served natural

    23

    Crispy Fried Prawns

    Lime & pepper salt, pickled carrot salad, nouc cham dressing

    24

    Smoked Ocean Trout Salad

    Baby cos, apple, cherry tomatoes, fried shallots & minted Greek yoghurt

    24

    Blue Swimmer Crab Cakes

    Pan seared, pear, fennel & walnut salad with aioli

  • Mains

    38

    Battered Flathead & Chips

    Soda battered flathead fillets, salt & vinegar seasoned chips, mushy peas, homemade tartare sauce & lemon

    38

    Seafood Casarecce

    Barramundi, prawns & mussels, casarecce pasta, chilli, rocket, basil & roasted cherry tomato

    38

    Grilled Humpty Doo Saltwater Barramundi Filllet

    Preserved lemon cous cous, fennel salad, beetroot hummus, sumac & mint yoghurt

    34

    Rustic Mushroom Pappardelle Pasta (V)

    Selection of roasted & grilled mushrooms, confit garlic, thyme & cream with sourdough & parmesan crumbs

    38

    18 hr Slow Cooked Beef Short Rib

    Paris mash, Dutch carrots, baby beetroot, eshallots, broccolini & port wine jus

  • Sides

    12

    Salad

    Cos wedge, bacon, crouton, boiled egg fried onion, corn salsa, ranch and smoked cheddar

    10

    Charred Corn

    Chilli & feta salad

    10

    Fries

    Smokey seasoned salt and aioli

    10

    Roast Baby Vegetables

  • Kids Meals

    *12 Years and under – with a fun pack & bowl of ice cream with flavouring

    <12y* 13 >13y 23

    Cheeseburger & Fries

  • Dessert

    18

    Popcorn Semi Freddo

    Toasted meringue, pecan praline, caramel sauce

    18

    Espresso Banoffee

    Dark chocolate brownie, espresso caramel, chocolate soil, white and dark chocolate shards, banana chips, banana gelato and chocolate covered coffee beans

    13 each

    Cheese

    Served with quince paste, crisp bread & crackers. See your wait staff for today’s cheese selection.

HEALTH ALERT

The safety and wellbeing of Wests members, guests and employees is of paramount importance and remains our top priority. Wests is closely monitoring and responding appropriately to the situation with Coronavirus (Covid-19) and advice provided by the NSW Government.

A number of NSW locations have been identified as hotspots for Covid-19 members and guests who have visited any of the locations listed by NSW Government at health.nsw.gov.au will not be allowed access to our Wests clubs, Hotels and Gyms at this time.

ALL members and guests are required to check in upon entry. The Wests Group use the Service NSW QR code system to sign patrons into the venue.

Check in process:

  1. Scan the QR code with your smartphone camera or QR code reader
  2. Follow the prompts on the Service NSW app or on the Service NSW webform
  3. Show a staff member that you have signed in
    *Should you not have a smartphone, please see Help Desk for alternate sign in process.

Find out more about the measures we have in place as part of our COVID-19 safety plan, providing you and your family with a safe and clean venue.