- Go To Section:
- Warm Grilled Flatbread
- Serving of eight Sydney Rock Oysters
- Entrée / Main
- Add Faux Prawns $5 extra
- Our Fresh Fish Menu
- Today's Fresh Fish Selection
- Accompaniments
- Kids Meals
- Dessert
ABOUT
People with a taste for seafood and sophistication will love the wide selection of fresh seafood sourced daily from Newcastle and Sydney markets at Lure restaurant.
Prepare to be lured in more ways than one with a menu that delivers a modern twist on traditional seafood dishes, décor transporting you to a small Greek fishing village and a seafood window where diners can choose the produce before it is prepared and delivered to the table.
Along with the seafood window, the décor at Lure adds to the dining experience with rope lights, wood textures and a physical Lure cabinet.
Lure is open for dinner Tuesday to Saturday from 5.30pm.
Whether you’re a seafood lover or want to try something a little different, Lure restaurant has a meal for you.
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Warm Grilled Flatbread
9
Tomato & goat's cheese
9
Balsamic & caramelised onion
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Serving of eight Sydney Rock Oysters
25
Natural
With Fresh Lemon
27
Kilpatrick
Smokey crisp speck & red wine reduction
27
Mornay
Three cheese sauce and sourdough crumbs
29
Mixed
Your choice of two styles
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Entrée / Main
E 24
Seafood Chowder
Prawns, barramundi, crab, salmon, crème fraîche, basil oil
E 18 / M 30
Zucchini Ribbon Pasta
Strozzapreti pasta, tomato, basil, chilli, zucchini ribbon, eggplant puree
E 24/ M 34
Bugs & Prawns Pasta
Diced Moreton Bay bugs & king prawns tossed with strozzapreti pasta, bisque sauce, chilli, basil, fried shallots, parmesan
E 24 / M 36
Soda Battered Stuffed Prawns
Coriander, ginger & cashew stuffed prawns in a crisp soda batter, Asian salad & riata
E 24 / M 34
White Scallops GF
Pan seared scallops with potato crumb, eggplant caviar, capsicum gel, salmon roe
E 24 / M 34
Blue Swimmer Crab Cakes
Pan seared crab cakes with fennel salad, black garlic aioli, lime aioli, smoky paprika & orange aioli
M 36
18 Hour Riverine Short Rib GF
Oven baked mash, buttered oyster mushrooms, roast onion, jus
M 32
Chicken Supreme
Green olive & almond stuffing, potato gallete, sautéed greens, sauce soubise
M42
Cold Plate GF
Half dozen natural oysters, cooked king prawns, Balmain bugs, condiments & sauces
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Add Faux Prawns $5 extra
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Our Fresh Fish Menu
Our aim is to source and serve a minimum of two species daily, to learn and understand the texture and quality of each species. We recommend to our customers the best way to cook and serve for the ultimate experience when eating, with our chefs creating sauces to complement each dish.
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Today's Fresh Fish Selection
Check Special's board for details
Crumbs
Japanese Panko
Batters
Beer (Amber Ale) or Soda Batter (GF)
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Accompaniments
9
Potato Chips
Aioli
8
Potato Scallops
Beer battered with malt vinegar & rosemary sea salt
8
Cauliflower
Spiced & crispy with sour cream & chives
8
Veg of the day
Ask your friendly waitperson for today’s special
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Kids Meals
*12 Years and under – with a fun pack & bowl of ice cream with flavouring
<12y* 15 >13y 25
Battered Fish Fillets & Fries
<12y* 15 >13y 25
Panko Chicken Tenderloins & Fries
<12y* 13 >13y 23
Cheeseburger & Fries
<12y* 13 >13y 23
Veggie Burger & Fries
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Dessert
20
Chocolate Sphere
Chocolate brownie, chocolate mousse, caramel popcorn gelato, hot salted caramel sauce
18
Warm Butterscotch Pudding
Butterscotch sauce, caramel gel + toffee anglaise
17
Coffee Mille-Feuille
Crisp puff pastry, coffee cream, espresso gel, mocha anglaise, coffee meringue
12ea
Cheese
Chef’s selection with quince paste, crisp bread & crackers. Per Serve of Cheese - 12 Please see your waiter for today’s selection of cheeses
